top of page
  • Sheehy Ankle & Foot Center

Super Foods for Super Feet

In the pursuit of overall wellness, it's easy to underestimate the impact that nutrition can have on foot health. ‘Super foods’ are named as such not just because of their benefits to overall health, but also to various systems and organs of the body. Here are six superfoods that contribute greatly to supporting foot health!

Spread of healthy fruits, nuts, vegetables, and meats.

1. Salmon

Salmon is rich in omega-3 fatty acids, which are essential for promoting cardiovascular health. Improved circulation supports blood flow to the feet, reducing the risk of conditions like peripheral artery disease.

Additionally, omega-3 has anti-inflammatory properties that may alleviate symptoms associated with foot conditions, including arthritis.

2. Blueberries

Strawberry and blueberry parfait.

Blueberries are packed with antioxidants, particularly anthocyanins, which have anti-inflammatory and vasoprotective effects. These properties can aid in reducing inflammation in the feet and supporting overall blood vessel health.

3. Spinach

Spinach is a nutritional powerhouse, offering a rich source of vitamins and minerals, including calcium, magnesium, and vitamin K.

These nutrients are essential for bone health and can help prevent conditions such as osteoporosis. Thus, consuming more spinach could help us reduce the risk of fractures and foot-related issues.

4. Turmeric

The active compound in turmeric, curcumin, possesses potent anti-inflammatory and antioxidant properties.

These attributes can be beneficial for individuals suffering from inflammatory conditions like plantar fasciitis. Turmeric's natural anti-inflammatory effects may help alleviate pain and discomfort.

5. Nuts and Seeds, such as Almond and Flaxseed

Almonds are rich in vitamin E, which plays a crucial role in promoting skin health. Flaxseeds, on the other hand, are a fantastic source of omega-3 fatty acids.

Together, these nutrients contribute to the maintenance of healthy skin and may aid in preventing or alleviating dry and cracked skin.

6. Kale

Kale is a leafy green vegetable packed with vitamins A and C, as well as calcium. These nutrients support collagen formation and bone health, contributing to the overall strength and structure of our feet. Strong and flexible bones are essential for preventing foot-related issues.


Incorporating these superfoods into your diet can offer numerous benefits to your feet as well as overall health. However, keep in mind that a balanced and varied diet is still essential for our body’s normal functioning.

Kale and broccoli salad.

If you have specific foot conditions, make sure to consult with us soon to receive a customized nutritional plan. ♦

Podiatrist newsletter article provided by LRW Media. Images provided by Wix Media.



bottom of page